Greggs Delicious Vegan Sausage Breakfast Roll 2025

Price £2.90

The Vegan Sausage Breakfast Roll is a popular choice on Greggs’ daily menu, made with vegan Quorn™ Mycoprotein sausages and served in a soft, corn-topped roll. It’s freshly prepared each morning and offers a savory, plant-based option for breakfast. For those who enjoy a bit of extra flavor, the roll is topped with Heinz ketchup and HP sauce.

This roll marks Greggs’ first vegan-friendly breakfast offering. While it’s a hit among sauce lovers, it’s important to note that the Quorn™ Mycoprotein sausages contain mycoprotein, which is derived from fungi.

Full Visit Greggs Menu

Nutritional Information

Items	Per 100 (g)	portion (g)
Fat	8g	14g
Protein	13g	23g
Carbohydrate	25g	45g
Saturates	2.7g	4.7g
Sugars	3.6g	6.3g
Salt	1.2g	2g

Calories Information

1714JK

408 Kcal

Allergens

Barley
Wheat
Soya

Vegan Sausage Roll

Ingredients

Vegan Quorn™ Mycoprotein Sausages
Breakfast Roll
Condiments
HP Sauce
Ketchup (Heinz)

Vegan Sausage Roll Recipe At Home

Cook the Vegan Quorn™ Mycoprotein Sausages as per the package instructions until browned.
Warm and toast the breakfast rolls in an oven or toaster.
Slice the breakfast roll in half.
Place the cooked Vegan Quorn™ Mycoprotein Sausages inside the warm roll.
Spread Heinz ketchup and HP sauce generously over the sausages.
Fold the roll shut and enjoy it right away while it’s still hot and crispy.

FAQS

It contains vegan Quorn™ Mycoprotein sausages in a soft, corn-topped roll with Heinz ketchup and HP sauce.

It has 408 kcal per portion 1714 kj.

Yes, it is made with vegan ingredients.

Conclusion

The Vegan Sausage Breakfast Roll offers a tasty, vegan-friendly breakfast option with a satisfying combination of savory flavors, though it may not be suitable for those with certain allergies or gluten intolerance.