Perfect Vegan Lattice Steak-Free – Top Vegan Bake just £2.10

Greggs Vegan Lattice (Steak-Free) – golden flaky pastry filled with Quorn pieces, onion, and rich vegan gravy.
Price £2.10

Many people today want tasty food but also worry about health, calories, and price. In busy cities like Manchester, students, workers, and community members often need quick meals but do not always know what is inside. The Vegan Lattice Steak-Free is one option that makes people curious when looking for something vegan, filling, and affordable without wasting time.

Greggs offers a simple answer with its Vegan Lattice (Steak-Free) on the Greggs vegan menu. This puff pastry bake is filled with Quorn pieces, onion, and rich vegan gravy, giving comfort like a pie without meat. At £2.10 and only 372 kcal per portion (147.2g), it balances taste, calories, and price in one package.

The flavor is warm, flaky, and satisfying, with a golden crust that reminds people of classic bakes and family recipes. Vegans love it, but so do many who usually eat chicken, cheese, or mushroom pies because it feels hearty and real. From coffee breaks to summer lunches, people across the UK — from Manchester streets to small city shops — enjoy this pastry as part of daily life.


Nutritional Information

ItemsPer 100 (g)portion (g)
Fat15g22g
Protein6.6g9.7g
Carbohydrate22g32g
Saturates7.5g11g
Sugars0.7g1g
Salt1.2g1.8g

Calories Information

1562 JK372 Kcal

Allergens

  • Wheat
  • Barley

Vegan Lattice Steak-Free

Greggs Vegan Lattice Steak-Free – golden flaky pastry filled with Quorn pieces, onion, and rich vegan gravy.

Ingredients

  • Wheat Flour  
  • Quorn Mycoprotein Pieces
  • water, tomato purée, yeast extract, herbs, spices, salt, sugar
  • rapeseed protein, flavorings, potato starch

FAQS

The Vegan Lattice (Steak-Free) is a puff pastry filled with Quorn pieces, onion, and vegan gravy. It is a meat-free version of the classic steak bake.

It is vegan-friendly but contains wheat and barley. Some people may also be sensitive to Quorn mycoprotein or rapeseed protein.

It’s popular with vegans, but also loved by non-vegans who want a hearty, tasty pastry without meat. Students, workers, and families all enjoy it.

Conclusion

The Vegan Lattice Steak-Free shows that food can be tasty, affordable, and community-friendly. It fits modern needs for quick meals while still giving comfort and flavor, proving that plant-based food can stand proudly beside traditional bakes. This pastry also highlights Greggs’ effort to support both performance and health, offering employees, students, and families a smart option when time is short. That is why the Greggs menu continues to be trusted in the UK, giving quality food that feels good to eat and easy to share