Greggs Pizza – Delicious Tandoori Chicken Pizza Slice 2025

Greggs Tandoori Chicken Pizza slice with tender marinated chicken, melted cheese, red onion, green pepper, and a golden crispy crust.

Price £5.99

Tandoori Chicken Pizza has long been celebrated for its bold flavor, smoky aroma, and striking color—born from yogurt, spice, and high heat. Bringing that iconic taste onto a pizza creates something exciting: a dish that combines deep Indian flavors with the comfort of a classic UK-style favorite. It’s a fusion that feels familiar but still delivers a spark of surprise with every bite.

This Tandoori Chicken Pizza layers tender, spice-marinated chicken with fresh vegetables like red onion and green pepper to add sweetness, crunch, and balance. When baked at a high temperature, the chicken develops a light char that mimics the effect of a traditional tandoor, giving the pizza a warm, rustic character. The blend of cheese and fragrant masala ties everything together into one rich, satisfying slice.

What makes this pizza truly special is the feeling it gives—like tasting a dish that came straight from a homely backyard gathering, where the grill is hot and the air is filled with the scent of spices. It’s hearty, comforting, and full of personality, making it a standout choice for anyone who loves flavorful chicken dishes and inventive twists on everyday favorites.

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Tandoori Chicken Pizza Calories

Typical Values	Per 100g	Per portion (211g)
Energy (kJ)	1289 kJ	2722 kJ
Energy (kcal)	307 kcal	648 kcal
Fat	15 g	32 g
of which Saturates	5.1 g	11 g
Carbohydrate	29 g	61 g
of which Sugars	3.7 g	7.8 g
Protein	13 g	27 g
Salt	0.6 g	1.3 g

Calories Information

2722kJ

648kcal

Allergens

Wheat
Mustard
Barley
Eggs
Milk
Soya

Tandoori Chicken Pizza

Made with our classic focaccia base topped with cheese and tomato, this little slice of genius is then finished with tandoori style chicken mayonnaise and red onion for a proper flavour fusion.

Ingredients

Chicken
Ginger garlic paste
Kasuri methi
Lemon juice
Yogurt
Tandoori masala

INSTRUCTIONS Recipe

Marinate the chicken in all the tandoori ingredients for at least 30 minutes or overnight.
Preheat the oven broiler to high and move the rack to the top.
Line a tray with foil and place the chicken on it (skewers optional).
Broil for 5 minutes, flip, then broil for another 4 minutes until lightly charred.
Cover the chicken and set aside.
Mix warm water, yeast, and sugar; let it sit until foamy.
In a mixer, add flour, salt, and oil; pour in the yeast mixture and knead until smooth.
Cover the dough and let it rise until doubled.
Punch down the dough, roll into two 8–10 inch bases, and make small slits.
Keep the dough covered until ready to use.
Blend tomatoes, onion, and green chili into a smooth mixture.
Heat oil, sauté garlic, then add the blended mixture.
Add the remaining sauce ingredients, cover, and simmer until cooked; remove bay leaf.
Preheat oven to 450°F (230°C).
Place pizza bases on trays and spread the sauce evenly.
Add cheese, tandoori chicken, and vegetable toppings.
Bake for about 15 minutes, or until the crust is cooked and cheese has melted.
Broil briefly for extra tandoor-style char.
Serve hot; reheat leftovers in the oven, not the microwave.

FAQS

It’s a fusion pizza topped with tandoori-marinated chicken, veggies, cheese, and a lightly spiced sauce, giving classic pizza a bold Indian flavor twist.

Yes! Broiling the chicken at high heat gives a similar charred effect at home.

Red onions, green peppers, mushrooms, and sweetcorn pair perfectly with the tandoori flavor.

Conclusion

Greggs pizza brings bold, flavorful Indian-inspired tandoori chicken straight to your plate, combining tender marinated chicken with fresh vegetables and a cheesy, satisfying base. Every Greggs pizza slice delivers a perfect balance of spice, texture, and comfort, making it a delicious choice for a quick lunch, dinner, or snack. Whether shared with friends or enjoyed solo, this Greggs pizza proves that fusion flavors can be both exciting and comforting.