Greggs Red Pepper, Feta & Spinach Bake The Best In UK 2025

The Greggs Red Pepper, Feta & Spinach Bake is a versatile and satisfying dish that brings together the bold taste of roasted red peppers, the creamy tang of feta cheese, and the fresh, earthy notes of spinach, all encased in a crisp, golden puff pastry. Whether you’re planning a hearty breakfast to kickstart your day, a leisurely brunch with friends, or a quick yet nourishing dinner, this bake adapts effortlessly to any meal.
Using simple, accessible ingredients and straightforward techniques, this recipe allows you to recreate a Greggs-inspired favorite in your own kitchen. With room to personalize the filling or pair it with a side of your choice, this dish is both practical and inviting, perfect for home cooks of all levels. Follow along to craft a wholesome, crowd-pleasing meal that’s as enjoyable to make as it is to eat.
Nutritional Information Spinach Bake
| Items | Per 100 (g) | portion (g) |
|---|---|---|
| Fat | 19g | 29g |
| Protein | 5.9g | 9.1g |
| Carbohydrate | 23g | 35g |
| Saturates | 9.8g | 15g |
| Sugars | 2g | 3.1g |
| Salt | 1.1g | 1.7g |
Calories Information
| 1869 JK | 445 Kcal |
Allergens
Red Pepper, Feta & Spinach Bake

Ingredients
FAQs
Conclusion
Preparing the Greggs Red Pepper, Feta & Spinach Bake at home is a rewarding way to bring a balanced, nutrient-packed dish to your table. The combination of vibrant red peppers, rich feta, and tender spinach creates a harmonious blend that suits breakfast, brunch, or dinner with ease. Serve it alongside a fresh salad for a light meal or let it stand alone as a comforting centerpiece.
