Greggs Ultimate Guide to Pain au Chocolat for 2025

Pain au Chocolat
Price £1.60

Pain au Chocolat, also known as chocolate croissants, is a delectable pastry that has captured the hearts of chocolate lovers worldwide. With its golden, flaky layers filled with rich, melty chocolate, it’s a perfect combination of indulgence and sophistication.

 Priced between £1.60, depending on where you buy, this pastry offers an irresistible treat that’s well worth the price. Typically containing 309 Kcal calories, it’s a satisfying snack or breakfast option, perfect for a sweet pick me up.

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Nutritional Information

ItemsPer 100 (g)portion (g)
Fat20g16g
Protein8.4g6.6g
Carbohydrate44g44g
Saturates12g8.9g
Sugars11g8.5g
Salt0.56g0.44g

Calories Information

1298JK309 Kcal

Allergens

  • Eggs
  • Wheat
  • Milk

Pain au Chocolat

Pain au Chocolat

Ingredients

  • Dark Chocolate Bars
  • Flour  
  • Unsalted Butter
  • Milk
  • Sugar
  • Eggs

“Pain Chocolat” Recipe

  •   Mix warm milk, sugar,Combine with flour and salt, knead for 8-10 minutes until smooth, and refrigerate for 4 hours.
  •   Roll cold butter into a square between parchment paper and chill for 29 minutes..
  •  Repeat rolling and folding 3, 4 times, chilling between each fold.
  • Cut the dough into rectangles, add chocolate in the center, and fold tightly to seal.
  • Let the shaped pastries rest for 2,3 hours until they double in size.
  •  Brush with beaten egg and bake at 373°F (192°C) for 14-19 minutes until golden brown.
  • Enjoy your buttery, chocolate-filled treats fresh out of the oven!

FAQS

 The price of  “Pain au Chocolat” £1.60.

Use dairy free butter, milk, and vegan chocolate for a plant based version.

Conclusion

Pain Chocolat is the ultimate treat for chocolate lovers. Whether you pick it up from Greggs or bake it yourself, this indulgent pastry brings joy with every bite. So, treat yourself to the irresistible goodness of “Pain Chocolat” today.