A Unique Cheesy Greggs Mozzarella and Cheddar Bites For 2025

Golden, crispy Greggs Mozzarella and Cheddar Bites with a crunchy breadcrumb coating and a smooth, melty cheese filling made from a blend of mozzarella and cheddar.
PriceCalories
Price £2.351373 JK 337 Kcal

The Greggs Mozzarella and Cheddar Bites are a mouthwatering snack from Greggs, perfect for cheese lovers. The outer layer features a golden, crispy breadcrumb coating that provides a satisfying crunch, while the inside is filled with a smooth and creamy combination of mozzarella and cheddar cheese. 

Greggs has carefully designed these bites to be a convenient, affordable, and satisfying snack, priced at just £2.35. Whether you’re craving a quick treat, looking for the perfect side dish, or simply indulging in your love for Southern Fried Potato Wedges , these bites offer a fantastic experience. 

Ingredients Mozzarella and Cheddar

cheese

Mozzarella cheese

breadcrumb

Crispy Breadcrumb

Wheat flour greggs

Wheat flour

Vegetable Oil

Vegetable Oil

Cheddar cheese

Cheddar cheese

water greggs

Water

Mozzarella and Cheddar Bites

Mozzarella Cheddar

Nutritional Breakdown Of Mozzarella And Bites

ItemPer 100gPer Portion (g)
Fat21g21g
Protein13g13g
Carbohydrate23g22g
Saturates9.8g9.5g
Sugars0.6g0.5g
Salt1.3g1.3g

Allergens

  • Milk

Making Process

Quick info

  •  Mozzarella cheese
  • Cheddar cheese
  • Wheat flour
  • Breadcrumbs
  • Water
  • Vegetable oil
  • Seasonings (salt, pepper)
  • Batter mix

Making Process

  • Prepare the cheese mix
  • Grate mozzarella and cheddar, then combine them in a bowl. Mix until the cheeses blend evenly.
  • Form the bites
  • Take small portions of the cheese mixture and press them into firm, even-sized balls or small rectangular pieces. Make sure each piece is tightly packed so it doesn’t melt out during cooking.
  • Set up the coating station
  • Prepare three bowls:
  • One with plain flour
  • One with a batter or beaten egg
  • One with breadcrumbs
  • Coat the cheese pieces
  • Roll each piece in flour first to help the coating stick. Dip into the batter or egg mix, then press into breadcrumbs until fully covered. For a thicker crunch, repeat the batter and breadcrumb step once more.
  • Chill for stability
  • Place the coated bites on a tray and refrigerate or freeze for 15–20 minutes. This helps the coating stay firm and prevents the cheese from leaking out when cooked.
  • Cook the bites
  • Heat oil in a fryer or deep pan. Carefully lower the bites into the hot oil and cook until the coating becomes golden and crisp. If using an air fryer, cook until browned and firm, shaking halfway.
  • Drain and serve
  • Remove the bites from the heat and place them on paper towels to drain excess oil. Let them cool slightly, then serve warm.

FAQs

They’re small, breaded cheese bites filled with a blend of mozzarella and cheddar, served warm with a crisp coating.

Yes, they can be reheated, though they taste best fresh. Using an oven or air fryer helps keep the coating crisp.

They’re a more indulgent snack, so they do contain a moderate amount of calories and fat compared to lighter options.

Conclusion

Greggs Mozzarella and Cheddar Bites stand out as a warm, cheesy treat that blends smooth mozzarella with sharp cheddar for a rich, satisfying taste. Their crisp coating and soft, melty centre make them an easy pick when you want something quick and comforting. For anyone who enjoys flavourful bakery snacks or a simple bite to pair with a lunchtime favourite, these cheese bites deliver a dependable mix of texture, convenience, and indulgence without feeling overdone.