Greggs Cream Éclair pastry Perfect Sweet Indulgence UK 2025
The Greggs Cream Éclair is a timeless pastry that has delighted dessert lovers for generations. Known for its airy choux dough smooth cream filling and rich chocolate glaze this indulgence offers the perfect balance of sweetness and texture. Originating from French patisseries, the éclair has become a beloved treat worldwide, and Greggs has masterfully crafted its own version to satisfy the cravings of its customers.
The pastry is light and crisp, while the creamy filling provides a luxurious contrast that enhances the overall experience. The glossy chocolate topping not only adds visual appeal but also a satisfying richness that makes every bite a moment of pure indulgence.
Nutritional Information
| Items | Per 100 (g) | portion (g) |
|---|---|---|
| Fat | 28g | 23g |
| Protein | 5.3g | 4.3g |
| Carbohydrate | 31g | 25g |
| Saturates | 15g | 13g |
| Sugars | 20g | 17g |
| Salt | 0.23g | 0.19g |
Calories Information
| 1552 JK | 322Kcal |
Allergens
Greggs Cream Éclair
Ingredients
FAQs
Conclusion
Greggs Cream Éclair is more than just a sweet treat it’s a beautifully crafted pastry that brings together simplicity and indulgence in one bite. Its light and airy choux pastry, combined with the rich and creamy vanilla filling, creates an irresistible contrast that keeps customers coming back for more.