Bacon and Sausage Breakfast Baguette | Price & Calories 2026

| Price | Calories |
|---|---|
| Price £4.10 | 2302 JK 548 Kcal |
The Bacon and Sausage Breakfast Baguette offers a well-balanced breakfast built around classic flavours. Crisp bacon and seasoned sausage come together inside a freshly baked baguette, creating a filling meal that delivers both texture and richness. The contrast between the soft interior of the bread and its lightly crisp crust adds depth to every bite, making it a reliable choice for those who prefer a substantial morning option.
As part of the Greggs menu, this breakfast baguette is commonly chosen by customers looking for a satisfying start to the day from a nearby Greggs location. Its straightforward ingredients and generous portion make it suitable for busy mornings, while optional additions such as egg or sauce allow for simple customisation. Positioned among other popular breakfast items, it reflects Greggs focus on familiar flavours, convenience, and consistent quality.

Fresh Baguette

Bacon

Cheese

Back Bacon

Savory Sausage

Fried Egg

Bacon and Cheese
Nutritional Information
| Items | Per 100 (g) | portion (g) |
|---|---|---|
| Fat | 9.4g | 20g |
| Protein | 14g | 29g |
| Carbohydrate | 30g | 62g |
| Saturates | 3.5g | 7.3g |
| Sugars | 1.6g | 3.3g |
| Salt | 1.4g | 3g |
Allergens
Ingredients
Quick info
- Crispy Bacon
- Savory Sausage
- Fresh Baguette
- Fried Egg
- Cheese
Making Process
- Cook the bacon: Heat a pan over medium heat and cook the bacon until it turns golden and crispy. Remove from the pan and place on kitchen paper to drain excess fat.
- Prepare the sausage: Using the same pan, cook the sausage thoroughly until it is evenly browned on the outside and fully cooked inside, releasing its savoury flavour.
- Fry the egg: Crack the egg into the pan and cook until the egg white is set while keeping the yolk soft or fully cooked, depending on preference.
- Warm the baguette: Slice the fresh baguette lengthwise and gently warm it so the inside stays soft while the outside remains lightly crisp.
- Assemble the baguette: Place the crispy bacon inside the warm baguette, followed by the cooked sausage.
- Add cheese and egg: Lay the fried egg on top of the meat and add the cheese, allowing the residual heat to melt it slightly.
- Serve: Close the baguette carefully and serve warm for a filling and flavourful breakfast.
- Total time: Approximately 15 minutes.
Sauce

Ketchup

Mustard Sauces

HP Sauce

Mayonnaise

Brown Sauce
FAQs
Conclusion
The Bacon and Sausage Breakfast Baguette is a hearty and satisfying choice for anyone seeking a filling morning meal. With crispy bacon, savory sausage, and optional additions like fried egg or cheese, all nestled in a fresh baguette, it delivers a perfect balance of texture and flavor. Priced at £4.10 and containing 548 kcal, it offers both convenience and value, making it a popular item on the Greggs menu. Ideal for breakfast on the go or a quick, indulgent snack, this baguette combines classic flavors with the quality and consistency Greggs is known for.
