Greggs Christmas Tree Biscuit – New Recipe Treat

Greggs’s website describes the Christmas Tree Biscuit as made from a crunchy ginger biscuit, coated in milk chocolate, decorated with sugar sprinkles + a sugar‑paste tree decoration.

Price £1.15

Indulge in the festive spirit with Greggs’ Christmas Tree Biscuit (New Recipe) — a delightful treat crafted for the holiday season. Each biscuit features a crunchy ginger base, coated in smooth milk chocolate and sprinkled with colorful sugar decorations that capture the magic of Christmas. Its perfect balance of spice, sweetness, and festive charm makes it a must-try for anyone looking to savor seasonal flavors.

Pair this charming biscuit with one of our rich and creamy Mint Mochas for the ultimate holiday experience. The refreshing hint of mint in the mocha complements the spiced sweetness of the ginger biscuit, creating a cozy, indulgent treat that is perfect for enjoying with friends, family, or a quiet moment to yourself during the festive season.

Full Visit Greggs menu

Tandoori Chicken Pizza Calories

Typical values	Per 100g	Per portion (37.5g)
Energy (kJ)	1936 kJ	727 kJ
Energy (kcal)	461 kcal	173 kcal
Fat	17 g	6.4 g
of which Saturates	8 g	3 g
Carbohydrate	68 g	26 g
of which Sugars	38 g	14 g
Protein	6.1 g	2.3 g
Salt	0.35 g	0.13 g

Calories Information

727 kJ

173 kcal

Allergens

Wheat
Eggs
Milk
Soya

Tandoori Chicken Pizza

Greggs Christmas Tree Biscuit (New Recipe) – crunchy ginger biscuit coated in milk chocolate, decorated with colorful sugar sprinkles in the shape of a Christmas tree.

Ingredients

Butter
Caster sugar
Cinnamon
Egg
Plain flour
Coloured writing icing

Make a simple step-by-step “at-home” version

Preparing the Ginger Biscuit Dough
Combine ingredients like flour, sugar, butter or margarine, eggs, and ginger/spices to form a smooth dough.
Chill the dough to make it easier to roll and cut.
Shaping
Roll out the dough to an even thickness.
Use a Christmas tree–shaped cutter to cut out individual biscuits.
Baking
Place the shaped biscuits on baking trays.
Bake in a preheated oven until they are crisp and lightly golden.
Allow the biscuits to cool completely before decorating.
Coating
Dip or drizzle the cooled biscuits with milk chocolate to cover them evenly.
Let the chocolate set slightly so it sticks to the biscuit.
Decorating
Add sugar-paste decorations and colored sprinkles on top while the chocolate is still soft, so they adhere properly.
Allow the decorations and chocolate to fully set.
Packaging
Once completely cooled and set, individually wrap or box the biscuits for sale.
Store in a cool, dry place to maintain freshness until they reach stores

FAQS

Crunchy ginger biscuit, milk chocolate coating, and festive sugar sprinkles.

Yes, Greggs updated the recipe to enhance flavor and texture.

Each portion (37.5 g) has approximately 173 kcal

It pairs perfectly with hot beverages like Mint Mocha, coffee, or hot chocolate.

Conclusion

The Greggs Christmas Tree Biscuit (new recipe) is a festive and enjoyable seasonal treat. Made from a crunchy ginger biscuit coated in milk chocolate and decorated with sugar sprinkles, it captures the essence of Christmas in both flavor and appearance. The combination of warm ginger and sweet chocolate makes it a satisfying snack for anyone who enjoys classic holiday flavors.