Greggs Top Bacon and Sausage Roll Update Price For 2025

Bacon and Sausage Roll in a soft, warm bun, filled with crispy bacon and juicy sausage for a hearty breakfast.

Get ready to elevate your breakfast game with this irresistible Greggs-inspired bacon and sausage roll recipe, a perfect blend of comfort and flavor! These handheld delights feature juicy Greggs sausage roll, crispy bacon, and a touch of sweet maple glaze, all encased in golden, flaky pastry that melts in your mouth. Ideal for breakfast, brunch, or a quick snack, this recipe brings together classic ingredients like eggs, cheese bacon and sausage sandwich, and a dash of pepper, delivering a savory, meaty filling with every bite.

In just minutes, you can prep these rolls using a skillet or oven with simple steps that involve mixing ingredients in a bowl, shaping the pastry, and baking to perfection on a sheet lined with foil. The result batch of sliders bursting with rich, buttery flavor, enhanced by a glossy egg wash and a sprinkle of jack cheese for that extra indulgence. Bacon and Sausage Bap Greggs is a hearty breakfast roll filled with tasty sausage and crispy bacon in a soft bap.

Greggs Bacon And Sausage Roll Calories

ItemPer 100gPer Portion
Fat11 g18 g
Protein14 g22 g
Carbohydrate25 g39 g
Saturates3.8 g6 g
Sugars3.6 g5.7 g
Salt1.5 g2.3 g

Allergens

  • Wheat
  • Sulphites
  • Soya

Ingredients

Quick info

  • Bacon
  • Sausage
  • Onion (optional)
  • Cheese (optional)
  • Black pepper, paprika/chili flakes, salt
  • Dough or puff pastry
  • Egg (for egg wash)

Making Process

  • Cook the bacon until crispy, then chop into small pieces.
  • Cook the sausages, remove casing if needed, and crumble or slice them.
  • Mix the bacon, sausage, spices, and cheese (optional) together.
  • Roll out the dough or puff pastry into a rectangle.
  • Place the filling along one side and roll it tightly into a log.
  • Seal the edges with a little water so it does not open while baking.
  • Brush the top with beaten egg for a golden finish.
  • Bake at 180°C (350°F) for 25–30 minutes until golden and crispy.
Bacon and Sausage Roll

Tortillas

Crispy baked bacon strips fresh out of the oven on a parchment-lined tray.

Baked Bacon

eggs

Fried egg

cheese

Cheese

pan

Heat the pan

onion greggs

Black Pepper

bacon

Bacon and Sausage

Greggs Bacon And Sausage Roll Topping

Freshly diced onions with a crisp texture and sharp aroma, adding flavor and crunch to burgers and hot dogs.

Diced Onions

“Fresh green jalapeño slices, adding a spicy kick and vibrant color to sandwiches and breakfast dishes

Jalapeños

Ketchup

Ketchup

Fresh, ripe tomato slices with a vibrant red color and juicy texture, adding freshness to burgers and sandwiches

Tomato

Mayo

Tomato

Brown Sauce

Brown Sauce

FAQs

 It’s a soft corntop roll filled with crispy bacon and savory pork sausages, perfect for breakfast.

It’s loved for its classic combination of bacon and sausages, offering a delicious and hearty flavor.

Greggs sells millions of sausage rolls every week, making it one of the most popular bakery items in the UK.

Conclusion

And there you have it—your ticket to breakfast bliss with these Greggs-style bacon and sausage rolls! After baking up a storm, you’ll be savoring the perfect combo of smoky bacon, hearty sausage, and that golden, flaky pastry that’s crisp on the outside and soft within. The subtle sweetness of the maple syrup glaze ties it all together, making every bite a flavor explosion. These rolls are more than just a meal; they are a crowd-pleaser, whether you are serving them fresh from the oven for a morning gathering or reheating leftovers for a quick bite.