Greggs Sausage Breakfast Roll Price in Uk 2025

Sausage Breakfast Roll
Price £2.90

As the morning light twinkles like fading stars, filling the kitchen with a warm, golden glow, there’s no better way to greet the day than with the irresistible scent of a sausage breakfast roll wafting from the oven. Drawing inspiration from the beloved Greggs Sausage Breakfast —a satisfying treat with 383 kcal, 16g fat, 5g saturated fat, 5.9g sugar, and 1.8g salt per 154 g—this recipe reimagines that classic as a hearty, family-style casserole dish.

Sausage roll Greggs picture layers of flaky crescent roll dough cradling a savory mixture of ground sausage, fluffy eggs, and gooey cheese, all punched up with the vibrant flavor of diced bell peppers and onions. In mere minutes, you’ll whisk ingredients in a bowl, spread them with a pat of butter, and let the heat transform them into a golden bake that’s as comforting as it is delicious.

Whether you’re serving it fresh for a cozy morning gathering or prepping it in the fridge the night before, this dish is a norma for busy families craving a breakfast that’s both practical and packed with love. With simple steps, a dash of pepper, and a generous drizzle of Heinz HP or Ketchup on top, this casserole is a crowd-pleaser that invites everyone to the table.

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Sausage Breakfast Roll Nutrition Breakdown

The Sausage Breakfast Roll casserole, inspired by Greggs’ classic (383 kcal per 154g portion), packs 1046 kJ (249 kcal) per 100g, with 16g fat (5g saturates), 41g carbs (5.9g sugars), 17g protein, and 1.8g salt per portion. Ground sausage, eggs, cheese, bell peppers, and onions blend with crescent roll dough for a savory, family-friendly morning dish, baked in minutes and topped with Heinz HP or Ketchup, offering a balanced, flavorful start to the day.

ItemsPer 100 (g)portion (g)
Fat11g17g
Protein11g17g
Carbohydrate25g39g
Saturates3.7g5.6g
Sugars3.8g5.9g
Salt1.2g1.8g

Calories Information

1630 JK388 Kcal

Ingredients

  • Breakfast Roll
  • Sausages
  • HP Sauce
  • Condiments  
  • Ketchup (Heinz)
Sausage Breakfast Roll

Allergens

  • Wheat
  • Soya
  • Sulphites

Sausage Rolls Recipe At Home

  • You need to preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit) before making sausage breakfast rolls.
  • It is now time to prepare the sausages. Using parchment paper, line a baking tray with pork sausages
  • After preheating the oven, place the tray in the oven and bake for 15-20 minutes until the sausages are golden.
  • Set it aside after it has been removed from the oven. It is best to let them cool slightly.
  • It is time to make the pillowy, soft white breakfast rolls to go with the sausages while they are being baked.
  • A slight heat in the oven may be helpful if the roll is cold.
  • The breakfast roll should be cut in half. After the sausages have been baked, place them evenly between the rolls.
  • Your roll is ready for condiments now. A generous amount of HP Sauce (Heinz) and Ketchup (Heinz) should be spread on top of the sausage inside the roll.
  • As soon as the bacon is still warm and crispy, close the roll and serve immediately.

FAQs

It’s a breakfast roll with freshly baked sausages in a soft, corn-topped white roll.

It costs £2.90 on average, but the price may vary by location.

It contains soya, wheat, and sulphites.

Each roll contains 388 kcal.

Conclusion

The Sausage Breakfast Roll casserole, inspired by Greggs’ classic, blends ground sausage, eggs, cheese, bell peppers, and onions with crescent roll dough for a flavorful, family-friendly breakfast. Baked in minutes, each 154g portion offers 383 kcal, 16g fat, 41g carbs, 17g protein, and 1.8g salt. Topped with Heinz HP or Ketchup, this easy-to-prep dish is perfect for busy mornings, delivering savory satisfaction to every table